This is a demo project — all data shown is fictional
Complete reservation system and management dashboard for restaurants and brasseries. From visual timeline and interactive floor plan to revenue analysis, menu, staff scheduling and Google Reviews — all in one system.
This is a demo project — all data shown is fictional
Real-time revenue tracking
Average table occupancy
342 reviews, #1 in Groningen
Employees with scheduling
A brasserie was looking for a system combining reservations, kitchen, staff and revenue in one dashboard. No more separate systems for planning, table layout and finances — but one overview supporting the entire evening service.
A restaurant management dashboard with real-time reservations, visual table layout and complete operations.
Daily, weekly and monthly view. VIP recognition, dietary preferences, birthdays and no-show tracking.
Live timeline of all reservations with color coding per status. Drag & drop to move reservations.
18 tables with live occupancy status — occupied, reserved, free. Drag to move, click for details.
Menu with allergen matrix, cost analysis per dish, food waste logging and prep lists.
Daily and monthly revenue, profit margin (32.4%), tips, average spend per guest and trend analysis.
14 employees, shift schedules, hour registration, sick leave, shift swapping and team morale tracking.
Google Reviews integration, 89% response rate, NPS score and automatic review alerts.
Support for multiple locations, role management (owner/manager/service/kitchen) and data export.
Key numbers, revenue, occupancy
Timeline, tables, VIP
Dishes, allergens, waste
Finances, tips, trends
Schedules, hours, sick leave
Google, NPS, responses